Is Pasteurization More of a Health Risk or a Safety Benefit? Read this, then YOU Tell Us!
Sunday, August 31st, 2008We're taught as early as elementary school about the French chemist Louis Pasteur and his famous invention: pasteurization. This is the process of heating food to kill bacteria, viruses, mold, yeasts and other potentially harmful organisms.
The first pasteurization test was performed back in 1862, after Pasteur noticed that microorganisms could contaminate beverages […]
0 comments admin | Milk Soap |